RecipeBookRecipeBook

Crispy Fenugreek Fritters Plater

Copy Icon
Twitter Icon
Crispy Fenugreek Fritters Plater

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 15 Min

Total Time : 30 Min

Ingredients

Serves : 4
  • 1.5 bowls besan flour
  • 1 tsp salt
  • 1 tsp ginger, garlic and green chilli paste
  • 1 tsp coriander chopped
  • .5 tsp turmeric powder
  • .5 tsp red chilli powder
  • .5 tsp garam masala powder
  • 1/4 tsp baking soda
  • .5 cups water
  • 2 cups oil
  • 1 bowls chopped fresh methi leaves

Directions

  • Take a big bowl add methi leaves, coriander,ginger-garlic- chill paste, all spices and besan flour.Now add water and Make a thick batter.Now heat oil in a pan.Now add 1 tbs hot oil in batter on baking soda mix well.Now deep fry pakodas in hot oil on medium flame. Fry untill golden brown.Ready to serve hot with tometo sauce.
Prerna Desai

Prerna Desai

Follow

#Tags

Leafy Vegetables Kitty Party Picnic Comfort Food Less than or equal to 10 ingredients Less than or equal to 5 Steps Less than or equal to 15 min less than 15 Mins Pan fry For Large Groups Served Hot Deep Fried North-indian Vegetarian Kids-Friendly